Scholzification in progress … Punta Arenas being Scholzified … Yesterday I prepared a great portion of Scholzy Bratkartoffeln and later in the evening the legendary Scholzy Kartoffelsalat. The best one. Do not even think about starting to cry stuff like “Ah, but my mom’s is better” or “But my grandma rocks you off with her Toffelsalat”. There is just no “but”, don’t try. Scholz’sche Kartoffelsalat tratition has its roots far back in ancient times and was unbeatable until today. A try would be like trying to move faster than light or like trying to turn Bourbon into Scotch. Imagine, it’s not possible. Don’t waste your time. Anibal spent a long time in Muenster (no, we do not produce any cheese in Muenster), he has been there three times while hanging around with a German girl. He accompanied my salad with hot freshly made Rotkohl with smoked pork ribs. Ohjeh, after nearly 8 months real food for the first time. In just a few minutes I will start preparing Apfelpfannkuchen or rather ”Apfelplaetzchen” like many adoring fans tend to call them. This is gonna blow Punta Arenas off to Antarctica or even far beyond … Scholzification has just begun …
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